Grills and Smokers

bq. _"If you are lookin', you ain't cookin'."_ #quote

+Smokers/Grills+

* "Memphis Wood Fire Grills":http://forshaws.com/pellet-wood-fire-grills/ - _"Fueled by 100% natural wood pellets"_
* "The Good-One":http://thegood-one.com/


Brisket
8hrs
250 degrees
championship rub combined with memphis rub
wild cherry charcoal/wood - us made

thegood-1.com

good three little pigs .com

any cooking/smoking temp of 225 to 275 is safe.

salmon
smoking
leave on skin
apply rub
250 degrees
placed directly on grill
45 minutes