Grills and Smokers

Info from listening to the Really Big Show on "AM 850 WKNR ESPN Cleveland radio.":http://www.espncleveland.com/

bq. _"If you are lookin', you ain't cookin'."_ #quote

+Smokers/Grills+

* "Memphis Wood Fire Grills":http://memphisgrills.com/ - _"Fueled by 100% natural wood pellets"_
** "Memphis Select Grill":http://memphisgrills.com/products/grills/memphis-select
* "The Good-One":http://thegood-one.com/
** "The 'Open Range'":http://www.aceofheartsbbq.com/model30p.html - for home use
** "brochure":http://www.aceofheartsbbq.com/Good-One_Brochure.pdf [pdf file]


+Smoking brisket suggestions from a The Good-One employee+
 - 8 hours
 - 250 degrees
 - "Kansas City Championship Rub":http://www.aceofheartsbbq.com/flavors-traditional.html combined with "Memphis-style Rub":http://www.aceofheartsbbq.com/flavors-traditional.html
 - wild cherry charcoal/wood - US made

good three little pigs .com

any cooking/smoking temp of 225 to 275 is safe.

salmon
smoking
leave on skin
apply rub
250 degrees
placed directly on grill
45 minutes