Element 112 January 2014 menu http://www.element112restaurant.com When shopping at the farmers market in downtown Toledo on Saturdays, people sell the winter squashes, potatoes, turnips or something like that, carrots, beets, and greens. Can see some of the local, seasonal offerings on the Element 112 menu. http://www.element112restaurant.com/menu/dinner-menu/ Dinner Menu Appetizers Potato Gnocchi Winter Onion Soffritto, Black Pepper 7 Ermosa Lettuce Buttermilk Dressing, Crouton, Bacon, Pickled Onion 7 Roasted Beets Turkeyfoot Creek Creamery Goat Cheese, Beet Vinaigrette 8 Pink Peppercorn Fried Chicken Harissa Yogurt, Pickled Jalape�o 8 Potato & Onion Bisque Herb Oil, Crouton, Bacon 9 Sweet Potato Agnolotti Sage, Aged Gouda, Maple Sherry Reduction 12 Baked French Brie Sawicki Family Farms Honey, Raspberry Coulis, Sourdough Toast 16 Fishers Island Oysters "Rockefeller" OR Pickled Jalape�o & Lemon 14 Artisan Cheeses one 2oz. selection / three 1oz. selections 11/15 Entrees Amish Roasted Chicken Breast Marinated in Roses, Herb Risotto 19 Bone-In Pork Chop Wild Hen of the Woods, Italian "Gravy", Potato Pur�e 19 Goat Cheese Gnudi Spicy Marinara, Shredded Beef Short Rib 20 Braised Beef Short Ribs Sweet Onion Pur�e, Red Wine Glace 28 Atlantic Salmon Garlic Confit, Anson Mills Polenta, Parmigiano Cream 29 Maine Diver Scallops Garlic Confit, Linguine Alfredo 36 USDA Prime Filet Mignon Braised Onion, Potato Pur�e #food - #restaurant