h1. Pulled Pork Sandwiches Recipe

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* 2 ½ to 3 lb. Pork Sirloin Roast
* ½ tsp Salt
* ½ tsp Pepper
* 1 tbsp Cooking Oil
* 2 Medium Onions , cut into thin wedges
* 1 C Root Beer
* 2 tbsp Minced Garlic
* 3 C Root Beer (2 12oz cans or bottles)
* 1 C Bottled Chili Sauce
* Several dashes bottled Hot Pepper Sauce (optional)
* Root Beer Concentrate
* 8 – 10 Hamburger Buns (toasted if desired)
* Toppings:   lettuce, tomato, cheese (as desired)

Trim fat from meat.   If necessary, cut roast to fit into slow cooker.  Sprinkle meat w/ salt & pepper.      In a large skillet, brown roast on all sides in hot oil.   Drain.   Transfer meat to slow cooker.   Add onions, 1 C of root beer, and garlic.   Cover, cook on low setting for 8-10 hours or a high setting for 4-5 hours. 

Meanwhile, for sauce, in a medium saucepan, combine the 2 cans or bottles of root beer and bottled chili sauce.   Bring to boiling, reduce heat.   

Boil gently, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups.    Add root beer concentrate and bottled hot pepper sauce, if desired.   

Transfer roast to a cutting board or serving platter.   With a slotted spoon, remove onions from juices and place on a serving platter.   Discard juices.   Using two forks, pull meat apart into shreds.   To serve, line buns w/ desired topping.   Add meat and onions, spoon on sauce.   Makes 8-10 servings.

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