Registry Bistro Wine Dinner - Mon, Mar 24, 2014

Courses

1. 
Kumamoto Oyster
Pineapple-Basil Mignonette
_Verjus Champagne Cocktail_

2.
Olive Oil Poached Tuna with Preserved Meyer Lemon
Marinated Lupini Bean Salad
_2012 Sauvignon Blanc_

3.
Grilled Sweet Corn Milk with Lobster
Uni Crema
_2012 Chardonnay_

4.
Duck & Mushroom Tortelli
Beluga Lentils & Guanciale
_2012 Bell Mountain Red_

5. 
Pork Cheek in Oaxacan Mole
Grilled Plantain & Rice
_2007 Merlot_

6.
Seared Calves Liver with Beef Braised Carrots
Caramelized Onions with Smoked Bacon
_2009 Cabernet Sauvignon_

7.
Petite Chocolate Mousse Cake


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