Beer Recipe Number One - March 2014

Brewing our own Imperial Stout

*Ingredients*

|Amount  |Name|Type|#|
|12.0 oz |Black (Patent) Malt (500.0 SRM)	|Grain |	1
|12.0 oz |Chocolate Malt (350.0 SRM)	        |Grain |	2
|1 lbs   |Coffee, Franco Belges (175.0 SRM)	|Grain |	3
|3 lbs   |Oats, Flaked (1.0 SRM)	        |Grain |	4
|12 lbs  |Pale Malt (2 Row) US (2.0 SRM)	|Grain |	5
|1 lbs   |Milk Sugar (Lactose) (0.0 SRM)	|Grain |	6
|1.2 oz  |Magnum [14.0%] - Boil 60 min	        |Hops  |	7
|1.0 oz  |Centennial [10.0%] - Boil 30 min	|Hops  |	8
|2.0 oz  |Willamette [5.5%] - Boil 10 min	|Hops  |	9
|2 pkgs  |London Ale Yeast (Wyeast Labs #1028)	|Yeast |	10

br. Purchased online at "Northern Brewer":http://northernbrewer.com :

* 2 x "Hop Head Farms Magnum Pellet Hops":http://www.northernbrewer.com/shop/brewing/brewing-ingredients/hops/hop-head-farms-magnum-pellet-hops-1-oz.html 1 oz each (total of 2 ounces) - $3.99 per ounce
* "Franco-Belges Kiln Coffee":http://www.northernbrewer.com/shop/franco-belges-kiln-coffee.html - 1 lb. unmilled - $1.99 per pound


br. Purchased at "Titgemeier's Beer and Wine Making Supplies":http://store.titgemeiersstore.com/ :