Beer Recipe Number One - March 2014

Brewing our own Imperial Stout

*Ingredients*

table{width: 600px;}.
|=. Amount  |=. Name|=. Type|=. #|
|12.0 oz |Black (Patent) Malt (500.0 SRM)       |Grain | 1|
|12.0 oz |Chocolate Malt (350.0 SRM)            |Grain | 2|
|1 lbs   |Coffee, Franco Belges (175.0 SRM)     |Grain | 3|
|3 lbs   |Oats, Flaked (1.0 SRM)                |Grain | 4|
|12 lbs  |Pale Malt (2 Row) US (2.0 SRM)        |Grain | 5|
|1 lbs   |Milk Sugar (Lactose) (0.0 SRM)        |Grain | 6|
|1.2 oz  |Magnum [14.0%] - Boil 60 min          |Hops  | 7|
|1.0 oz  |Centennial [10.0%] - Boil 30 min      |Hops  | 8|
|2.0 oz  |Willamette [5.5%] - Boil 10 min       |Hops  | 9|
|2 pkgs  |London Ale Yeast (Wyeast Labs #1028)  |Yeast | 10|

br. Purchased online at "Northern Brewer":http://northernbrewer.com :

* 2 x "Hop Head Farms Magnum Pellet Hops":http://www.northernbrewer.com/shop/brewing/brewing-ingredients/hops/hop-head-farms-magnum-pellet-hops-1-oz.html 1 oz each (total of 2 ounces) - $3.99 per ounce
* "Franco-Belges Kiln Coffee":http://www.northernbrewer.com/shop/franco-belges-kiln-coffee.html - 1 lb. unmilled - $1.99 per pound


br. Purchased at "Titgemeier's Beer and Wine Making Supplies":http://store.titgemeiersstore.com/ :