Beer Recipe Number One - March 2014

Brewing our own Imperial Stout

*Ingredients*

table{width: 600px;}.
|=. *Amount*  |=. *Name*|=. *Type*|>. *#*|
|12.0 oz |Black (Patent) Malt (500.0 SRM)       |Grain |>. 1|
|12.0 oz |Chocolate Malt (350.0 SRM)            |Grain |>. 2|
|1 lbs   |Coffee, Franco Belges (175.0 SRM)     |Grain |>. 3|
|3 lbs   |Oats, Flaked (1.0 SRM)                |Grain |>. 4|
|12 lbs  |Pale Malt (2 Row) US (2.0 SRM)        |Grain |>. 5|
|1 lbs   |Milk Sugar (Lactose) (0.0 SRM)        |Grain |>. 6|
|1.2 oz  |Magnum [14.0%] - Boil 60 min          |Hops  |>. 7|
|1.0 oz  |Centennial [10.0%] - Boil 30 min      |Hops  |>. 8|
|2.0 oz  |Willamette [5.5%] - Boil 10 min       |Hops  |>. 9|
|2 pkgs  |London Ale Yeast (Wyeast Labs #1028)  |Yeast |>. 10|


br. *Characteristics* 

* Style: Imperial Stout ()
* Style Guide: BJCP 2008
* Equipment: 5.5 gal batch
* Boil Time: 60 min
* Mash Profile: Single Infusion, Medium Body
* Fermentation: Ale, Two Stage
* Taste Rating: 30.0
* Batch Size: 5.50 gal	
* Boil Size: 6.22 gal	
* Color: 46.9 SRM	
* Bitterness: 78.5 IBUs	
* Est OG: 1.088 (20.9° P)	
* Est FG: 1.016 SG (4.1° P)	
* ABV: 9.5%	



br. Purchased online at "Northern Brewer":http://northernbrewer.com :

* 2 x "Hop Head Farms Magnum Pellet Hops":http://www.northernbrewer.com/shop/brewing/brewing-ingredients/hops/hop-head-farms-magnum-pellet-hops-1-oz.html 1 oz each (total of 2 ounces) - $3.99 per ounce
* "Franco-Belges Kiln Coffee":http://www.northernbrewer.com/shop/franco-belges-kiln-coffee.html - 1 lb. unmilled - $1.99 per pound


br. Rest of the ingredients purchased at "Titgemeier's Beer and Wine Making Supplies":http://store.titgemeiersstore.com/ :