h1. Pan-cooked Pork Chops

A quick and easy procedure for cooking tasty pork chops that I buy from "Zavotski Custom Meats and Deli.":http://zavotski.com/

more.

* Use cast iron skillet.
* Buy 4-ounce or 6-ounce boneless pork chops.
* Preheat oven to 400 F.
* Coat both sides of a pork chops with coarse grey sea salt and ground black peppercorns. 
* Lightly coat skillet with olive oil.
* Set stove top to medium-high heat.
* When the pan begins smoking a little, add pork chops.
* Cook on medium-high heat for 4 minutes.
* Then flip the pork chops.
* Place skillet in oven.
* Cook for 4 additional minutes.
* Pork chops are done when internal temperature reads 135 to 140 degrees F.

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