Black Cloister Feb 26 2015 notes

Feb 26, 2015 - Toledo Blade - "Black Cloister Brewing Co. taps opening date":http://www.toledoblade.com/Peach-Weekender/2015/02/26/Black-Cloister-Brewing-Co-taps-opening-date.html

The story is part of a new Blade column, called "Raise a Glass."

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This is the debut of Raise a Glass, a monthly craft beer column covering what’s brewing in northwest Ohio and southeast Michigan. It will appear in The Blade’s Weekender the last Thursday of every month.
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br. Summary from the story about Black Cloister:

* first official brew day occurred on Tuesday.
* will open to the public on March 20. 
* will be open from 4 p.m. to midnight Tuesdays through Sundays. 
* will allow consumers to decide which beers will be taproom staples.
*  has plans for nine different beers in the first four weeks of production.
* emphasis on Belgian-style beers.
* other styles such as American IPAs, Porters, and Irish reds also will be brewed.
* won’t serve any food, and doesn’t have a kitchen.
* strictly will be run as a taproom.
* patrons will be able to order “take-in” from neighboring restaurants, including Table Forty 4 and PizzaPapalis. 
* the brewery’s beer will be available at those restaurants.
* Black Cloister has verbal agreements with 27 restaurants to serve their beer.


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