Corn tortilla Recipe

- corn - 2 cups white corn masa


- olive oil - 1/2 cup

- water - 1 cup

- salt - 1/2 teaspoon


mix altogether 

knead 1 to 2 minutes

roll into balls - 2 tablespoons of dough for each ball

place one ball between two pieces if parchment paper in a tortilla press.

And press
 - hinged lid at one end
- curved lever at opposite end that presses down on hinged lid 

Produces round paper thin dough about six inches in diameter.

Place tortilla on hot griddle. Plain dry griddle???

Cook for 2 to 3 minutes per side.

By Pollo Norte restaurant in Portland, OR