tt post jun 19, 2017

quote=212452


br. Organize it "like one of those":http://toledotalk.com/cgi-bin/tt.pl/article/174043/Wine_Dinner-Registry_Bistro-Medlock_Ames special-event, Monday evening wine dinners that are occasionally held at the Registry Bistro. Maybe make it  "slightly more casual.":https://www.facebook.com/RegistryBistro/photos/a.157474797664286.38387.155496504528782/1361873350557752/?type=3

ahmahler selects the wines.  The chef could source from local butchers and charcuteries.

q.
Chef Erika will curate a multi-course [hot dog] tasting menu perfectly parried with wine and served at your leisure over the course of the evening.
q..

It's a seven-course meal. This example is more of a cool-season menu. Need to summertime the menu to account for local produce that's in season. A strawberry-based relish or ketchup served on a hot dog sounds scrump.
 

Course 1:
Kumamoto Hot Dog
Pineapple-Basil Mignonette
Verjus Champagne Cocktail

Course 2:
Olive Oil Poached Hot Dog with Preserved Oscar Mayer Lemon
Marinated Lupini Bean Salad
2012 Sauvignon Blanc

Course 3: 
Pan Roasted Hot Dog
Fumet with Olives & Cannellini Ragout
Grilled Walnut Bread
2008 Ollieux Romanis Corbieres Classique

Course 4: 
Braised Hot Dog with Carrots Puree
Yorkshire Pudding
2010 Domaine de la Solitude Châteauneuf-du-Pape

Course 5: 
Grilled Hot Dog with Radicchio
Sweet Potato & Chorizo Hash Cake
2010 JL Chave Selections, Crozes-Hermitage “Silène”

Course 6:
Seared Hot Dog with Beef Braised Carrots
Caramelized Onions with Smoked Bacon
2009 Cabernet Sauvignon

Course 7:
Petite Hot Dog Mousse Cake