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Notes - Sat, May 3, 2014
Early in the morning, I shopped at The Andersons on Talmadge.
After shopping, I assembled a pizza dough. My pizza threads:
I incorporated spelt flour into the dough recipe by milling spelt berries in our Vitamix. I bought the spelt berries at the Phoenix Earth Food Co-op, which is one of my favorite local stores. The addition of the spelt flour adds great flavor to the crust.
From my Field Notes notebook:
11:50 a.m. Nice weather today. Mostly Cloudy
I planned to bake pizza during our afternoon bottling process. Local home brewer guru JP came to our house around 12:30 - 1:00 p.m.
From JR's : articles
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