Toledoans have a crisis over Blade writer's lack of Pizza Hut knowledge

So if we're clueless about Pizza Hut, then we:

"... live on Mars ..."

"... living under a rock ..."

I'm living under a Mars rock. No need for NASA to send rovers to the red planet. They can stop by my house.

I'd also think that a food editor should be aware that they are an international chain with over 7,000 outlets in the US and over 5,000 in other countries.

Why?

Since it's an international chain, maybe it's unnecessary to write about or even be aware of what's already obvious to many others. You can read about Pizza Hut anywhere, including the news about a product being tested in the Toledo market.

I'm more interested in someone who writes about the less obvious, instead of the ubiquitous.

Have you looked through her Blade articles or perused the Food section at the Blade? If you had, then you would realize that it's not her style nor the paper's focus, in general, to write about the happenings at large, national chain restaurants.

Sep 9 - Learn to cook classic Greek dishes
Sep 16 - Food, family, friends all nurtured at Bench Farms
Sep 23 - Apples bring bushels of fall flavor

Mary Bilyeu is more familiar with a Toledo Greek church that offers a Greek food cooking class than the location of Toledo Pizza Huts.

Mary Bilyeu is more familiar with my favorite local farming family than the location of Toledo Pizza Huts.

Congrats for the Blade on employing Mary Bilyeu who probably already knows more about the interesting parts of the Toledo area than most long-time Toledoans.

What I've learned about Toledoans:

• don't mess with their rib festivals
• don't diss their Pizza Huts