We need a concept to eat well

"I'm hearing "natural, farm-to-table local comfort food" "

According to history, I think that people ate that eay most of the year without thinking about it. Buying from or bartering with local farmers. Maintaining a home produce garden. Making deals with the neighbors who had fruit trees and berry bushes. Canning produce and storing produce in. root cellars to extend the harvest season. Hunting and fishing.