Element 112 January 2014 menu

When shopping at the farmers market in downtown Toledo on Saturdays, people sell the winter squashes, potatoes, turnips or something like that, carrots, beets, and greens. Can see some of the local, seasonal offerings on the Element 112 menu.

Dinner Menu

Appetizers

Potato Gnocchi
Winter Onion Soffritto, Black Pepper
7

Ermosa Lettuce
Buttermilk Dressing, Crouton, Bacon, Pickled Onion
7

Roasted Beets
Turkeyfoot Creek Creamery Goat Cheese, Beet Vinaigrette
8

Pink Peppercorn Fried Chicken
Harissa Yogurt, Pickled Jalapeño
8

Potato & Onion Bisque
Herb Oil, Crouton, Bacon
9

Sweet Potato Agnolotti
Sage, Aged Gouda, Maple Sherry Reduction
12

Baked French Brie
Sawicki Family Farms Honey, Raspberry Coulis, Sourdough Toast
16

Fishers Island Oysters
"Rockefeller" OR Pickled Jalapeño & Lemon
14

Artisan Cheeses
one 2oz. selection / three 1oz. selections
11/15

Entrees

Amish Roasted Chicken Breast
Marinated in Roses, Herb Risotto
19

Bone-In Pork Chop
Wild Hen of the Woods, Italian "Gravy", Potato Purée
19

Goat Cheese Gnudi
Spicy Marinara, Shredded Beef Short Rib
20

Braised Beef Short Ribs
Sweet Onion Purée, Red Wine Glace
28

Atlantic Salmon
Garlic Confit, Anson Mills Polenta, Parmigiano Cream
29

Maine Diver Scallops
Garlic Confit, Linguine Alfredo
36

USDA Prime Filet Mignon
Braised Onion, Potato Purée

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