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Beer Recipe Number One - March 2014
Brewing our own Imperial Stout
Ingredients
| Amount | Name | Type | # | |||||||||||||||||||||||||||||||||||
| 12.0 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 | 12.0 oz | Chocolate Malt (350.0 SRM) | Grain | 2 | 1 lbs | Coffee, Franco Belges (175.0 SRM) | Grain | 3 | 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 | 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 | 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Grain | 6 | 1.2 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 | 1.0 oz | Centennial [10.0%] - Boil 30 min | Hops | 8 | 2.0 oz | Willamette [5.5%] - Boil 10 min | Hops | 9 | 2 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast |
Purchased online at Northern Brewer :
- 2 x Hop Head Farms Magnum Pellet Hops 1 oz each (total of 2 ounces) - $3.99 per ounce
- Franco-Belges Kiln Coffee - 1 lb. unmilled - $1.99 per pound
Purchased at Titgemeier's Beer and Wine Making Supplies :
From JR's : articles
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