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Food and brew cafe idea
Belgian-style Beers
- blonde
- dubbel
- trippel
Breads
- 100% whole grain- some combo of white whole wheat, red whole wheat, and spelt
 
- 50% whole grain ("light bread")- 50% all-purpose flour
- 25% white whole wheat
- 25% red whole wheat
 
- rye bread - 25% rye flour
- 25% while whole wheat
- 50% all-purpose flour
 
Pizzas
- Neapolitan-style- Margherita
- potato
 
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