Grills and Smokers

"If you are lookin', you ain't cookin'." #quote

Smokers/Grills

• Memphis Wood Fire Grills - "Fueled by 100% natural wood pellets"
  • Memphis Select Grill
• The Good-One
  • The 'Open Range' - for home use

Smoking brisket suggestions from a The Good-One employee
- 8 hours
- 250 degrees
- championship rub combined with Memphis rub
- wild cherry charcoal/wood - US made

good three little pigs .com

any cooking/smoking temp of 225 to 275 is safe.

salmon
smoking
leave on skin
apply rub
250 degrees
placed directly on grill
45 minutes