Grills and Smokers

http://en.wikipedia.org/wiki/Smoking_(cooking)

Smoked Salmon Using the "Little Chief" Smoker
http://www.youtube.com/watch?v=9k30bFVQztA

http://www.amazon.com/Smokehouse-Products-Little-Chief-Smoker/dp/B000ZKZJMY

Electric vs all-wood/fire?


Info from listening to the Really Big Show on AM 850 WKNR ESPN Cleveland radio.

"If you are lookin', then you ain't cookin'." - #quote

Smokers/Grills

Smoking brisket suggestions

From a The Good-One employee on the radio show:

Salmon smoking suggestions

  • leave skin on fish
  • apply rub
  • 250 degrees
  • place directly on grill
  • 45 minutes

Any cooking/smoking temp of 225 to 275 is safe for any food item. - From Chris at The Good-One.

Chris's other website:
http://three-little-pigs-bbq.com

Turkey
cover with paprika
350 degrees
cover with foil
3.5 hrs
170 degree internal temp

#food - #recipe - #grilling - #smoking - #blog_jr

By JR - 165 words
created: - updated:
source - versions

Related articles
Grilled ribeye steaks - Aug 20, 2013
Cooking a rib roast - Dec 25, 2015
Naturally leavened sourdough bread - Jun 02, 2016
Poilane-style punition sugar-butter cookie recipe - Sep 05, 2013
Making buckwheat pancakes from Hodgson Mill mix - Jun 01, 2014
more >>

short url


A     A     A     A     A

© 2013-2017 JotHut - Online notebook

current date: Nov 20, 2017 - 2:47 a.m. EST