Michael Symon's brown butter mashed potatoes

Warm butter in pan until it turns brown.

Keep it simple. Mashed potatoes and the brown butter.

http://www.foodandwine.com/recipes/brown-butter-mashed-potatoes

http://abc.go.com/shows/the-chew/recipes/brown-butter-mashed-potatoes-michael-symon

Ingredients

• 2 pound Russet Potatoes (peeled and cut into 2-inch cubes)
• Kosher Salt
• 8 tablespoon Unsalted Butter (cut into tablespoon-sized pieces)
• 1/2 cup Whole Milk
• 1/4 cup Parmesan Regiano (grated)

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