Lexington-Style Red Slaw

We order this style of coleslaw with our barbecue when we visit North Carolina. We love the 'cue,' but we also enjoy the slaw.

We think the recipe is similar to this:
http://www.saveur.com/article/Recipes/Lexington-Style-Red-Slaw

"In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. "

Serves 6

  • 2/3 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/2 cup sugar
  • 2 tsp. mild hot sauce
  • 2 tsp. kosher salt
  • 2 tsp. ground black pepper
  • 1 medium head cabbage, cored and finely chopped

In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.

The recipe assembles quickly. The most time-consuming part is chopping up the cabbage if that's done with a knife.

The slaw tastes better the next day after at least 24 hours in the frig.

tags: #food - #recipe - #blog_jr

By JR - 149 words
created: - updated:
source - versions

Related articles
Autumn Soups - Country Living Fair 2013 - Sep 18, 2013
Homemade Ricotta Cheese - Oct 12, 2013
Baked eggplant - Oct 16, 2013
Pulled Pork Sandwiches Recipe - Mar 03, 2014
Michael Symon's brown butter mashed potatoes - Jan 15, 2014
more >>

short url


A     A     A     A     A

© 2013-2017 JotHut - Online notebook

current date: Dec 17, 2018 - 8:31 a.m. EST