Lexington-Style Red Slaw

We order this style of coleslaw with our barbecue when we visit North Carolina. We love the 'cue,' but we also enjoy the slaw.

We think the recipe is similar to this:
http://www.saveur.com/article/Recipes/Lexington-Style-Red-Slaw

"In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. "

Serves 6

  • 2/3 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/2 cup sugar
  • 2 tsp. mild hot sauce
  • 2 tsp. kosher salt
  • 2 tsp. ground black pepper
  • 1 medium head cabbage, cored and finely chopped

In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.

The recipe assembles quickly. The most time-consuming part is chopping up the cabbage if that's done with a knife.

The slaw tastes better the next day after at least 24 hours in the frig.

tags: #food - #recipe - #blog_jr

By JR - 149 words
created: - updated:
source - versions

Related articles
Simple dinner with some garden produce - May 19, 2016
Making buckwheat pancakes from Hodgson Mill mix - Jun 01, 2014
Making Pizza - Apr 25, 2014
Making cultured yogurt - Oct 08, 2013
Grills and Smokers - Apr 09, 2014
more >>

short url


A     A     A     A     A

© 2013-2017 JotHut - Online notebook

current date: May 21, 2022 - 9:25 p.m. EDT