Place ½ cup popcorn kernels in a large microwave-safe bowl with 1 tablespoon olive or canola oil. Cover with a microwave-safe plate and microwave on high (power level 10) until the majority of the kernels have popped, 3 to 5 minutes.
Making buckwheat pancakes from Hodgson Mill mix - Jun 01, 2014
Summer Sandwich - interesting sandwich idea - Jul 17, 2014
Making pizza from spent beer grains - Jul 07, 2014
Homemade Neapolitan-style pizza - Apr 15, 2014
Tt proposed pizza comment - mon, oct 26, 2015 - Oct 26, 2015