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Grills and Smokers
"If you are lookin', you ain't cookin'." #quote
Smokers/Grills
- Memphis Wood Fire Grills - "Fueled by 100% natural wood pellets"
- The Good-One
Brisket
8hrs
250 degrees
championship rub combined with memphis rub
wild cherry charcoal/wood - us made
thegood-1.com
good three little pigs .com
any cooking/smoking temp of 225 to 275 is safe.
salmon
smoking
leave on skin
apply rub
250 degrees
placed directly on grill
45 minutes
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