Grills and Smokers

Info from listening to the Really Big Show on AM 850 WKNR ESPN Cleveland radio.

"If you are lookin', you ain't cookin'." #quote

Smokers/Grills

• Memphis Wood Fire Grills - "Fueled by 100% natural wood pellets"
  • Memphis Select Grill
• The Good-One
  • The 'Open Range' - for home use
  • brochure [pdf file]

Smoking brisket suggestions from a The Good-One employee
- 8 hours
- 250 degrees
- Kansas City Championship Rub combined with Memphis-style Rub
- wild cherry charcoal/wood - US made

good three little pigs .com

any cooking/smoking temp of 225 to 275 is safe.

salmon
smoking
leave on skin
apply rub
250 degrees
placed directly on grill
45 minutes