Pan-cooked Pork Chops

• Use cast iron skillet.
• Buy 4-ounce or 6-ounce boneless pork chops.
• Preheat oven to 400 F.
• Coat both sides of a pork chops with coarse grey sea salt and ground black peppercorns.
• Lightly coat skillet with olive oil.
• Set stove top to medium-high heat.
• When the pan begins smoking a little, add pork chops.
• Cook on medium-high heat for 4 minutes.
• Then flip the pork chops.
• Place skillet in oven.
• Cook for 4 additional minutes.
• Pork chops are done when internal temperature reads 135 to 140 degrees F.

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