You're viewing old version number 2. - Current version
Pan-cooked Pork Chops
A quick and easy procedure for cooking tasty pork chops that I buy from Zavotski Custom Meats and Deli.
- Use cast iron skillet.
- Buy 4-ounce or 6-ounce boneless pork chops.
- Preheat oven to 400 F.
- Coat both sides of a pork chops with coarse grey sea salt and ground black peppercorns.
- Lightly coat skillet with olive oil.
- Set stove top to medium-high heat.
- When the pan begins smoking a little, add pork chops.
- Cook on medium-high heat for 4 minutes.
- Then flip the pork chops.
- Place skillet in oven.
- Cook for 4 additional minutes.
- Pork chops are done when internal temperature reads 135 to 140 degrees F.
By JR
- 112 words
created:
- updated:
source
- versions
Related articles
Perfect Potatoes Recipe - Mar 03, 2014
Making cultured yogurt - Oct 08, 2013
Grills and Smokers - Apr 09, 2014
Jim Lahey No-knead Bread Baking - May 17, 2016
Capellini Pomodoro - Oct 16, 2013
more >>