Warm butter in pan until it turns brown.
Keep it simple. Mashed potatoes and the brown butter.
- 2 pound Russet Potatoes (peeled and cut into 2-inch cubes)
- Kosher Salt
- 8 tablespoon Unsalted Butter (cut into tablespoon-sized pieces)
- 1/2 cup Whole Milk
- 1/4 cup Parmesan Regiano (grated)
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