Warm butter in pan until it turns brown.
Keep it simple. Mashed potatoes and the brown butter.
- 2 pound Russet Potatoes (peeled and cut into 2-inch cubes)
- Kosher Salt
- 8 tablespoon Unsalted Butter (cut into tablespoon-sized pieces)
- 1/2 cup Whole Milk
- 1/4 cup Parmesan Regiano (grated)
Making pizza from spent beer grains - Jul 07, 2014
Perfect Potatoes Recipe - Mar 03, 2014
Making cultured yogurt - Oct 08, 2013
Grills and Smokers - Apr 09, 2014
Capellini Pomodoro - Oct 16, 2013