Warm butter in pan until it turns brown.
Keep it simple. Mashed potatoes and the brown butter.
- 2 pound Russet Potatoes (peeled and cut into 2-inch cubes)
- Kosher Salt
- 8 tablespoon Unsalted Butter (cut into tablespoon-sized pieces)
- 1/2 cup Whole Milk
- 1/4 cup Parmesan Regiano (grated)
Happy Birthday to My Sourdough Starter - Mar 17, 2015
Perfect Potatoes Recipe - Mar 03, 2014
Smoothie Recipes - Sep 02, 2014
Pulled Pork Sandwiches Recipe - Mar 03, 2014
Homemade Neapolitan-style pizza - Apr 15, 2014