Michael Symon's brown butter mashed potatoes

Warm butter in pan until it turns brown.

Keep it simple. Mashed potatoes and the brown butter.

http://www.foodandwine.com/recipes/brown-butter-mashed-potatoes

http://abc.go.com/shows/the-chew/recipes/brown-butter-mashed-potatoes-michael-symon

Ingredients

  • 2 pound Russet Potatoes (peeled and cut into 2-inch cubes)
  • Kosher Salt
  • 8 tablespoon Unsalted Butter (cut into tablespoon-sized pieces)
  • 1/2 cup Whole Milk
  • 1/4 cup Parmesan Regiano (grated)

#food - #recipe - #video - #blog_jr

By JR - 56 words
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