Michael Symon's brown butter mashed potatoes
Warm butter in pan until it turns brown.
Keep it simple. Mashed potatoes and the brown butter.
http://www.foodandwine.com/recipes/brown-butter-mashed-potatoes
http://abc.go.com/shows/the-chew/recipes/brown-butter-mashed-potatoes-michael-symon
Ingredients
- 2 pound Russet Potatoes (peeled and cut into 2-inch cubes)
- Kosher Salt
- 8 tablespoon Unsalted Butter (cut into tablespoon-sized pieces)
- 1/2 cup Whole Milk
- 1/4 cup Parmesan Regiano (grated)
By JR
- 56 words
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