Michael Symon's brown butter mashed potatoes

warm butter in pan until it turns brown. keep it simple. mashed potatoes and the brown butter.

http://www.foodandwine.com/recipes/brown-butter-mashed-potatoes

http://abc.go.com/shows/the-chew/recipes/brown-butter-mashed-potatoes-michael-symon

2 pound Russet Potatoes (peeled and cut into 2-inch cubes)Kosher Salt8 tablespoon Unsalted Butter (cut into tablespoon-sized pieces)1/2 cup Whole Milk1/4 cup Parmesan Regiano (grated)

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