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Grills and Smokers

"If you are lookin', you ain't cookin'." #quote

Smokers/Grills

Brisket
8hrs
250 degrees
championship rub combined with memphis rub
wild cherry charcoal/wood - us made

thegood-1.com

good three little pigs .com

any cooking/smoking temp of 225 to 275 is safe.

salmon
smoking
leave on skin
apply rub
250 degrees
placed directly on grill
45 minutes

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current date: May 4, 2024 - 2:41 a.m. EDT