Registry Bistro Wine Dinner - Mon, Mar 24, 2014

Courses

1.
Kumamoto Oyster
Pineapple-Basil Mignonette
Verjus Champagne Cocktail

2.
Olive Oil Poached Tuna with Preserved Meyer Lemon
Marinated Lupini Bean Salad
2012 Sauvignon Blanc

3.
Grilled Sweet Corn Milk with Lobster
Uni Crema
2012 Chardonnay

4.
Duck & Mushroom Tortelli
Beluga Lentils & Guanciale
2012 Bell Mountain Red

5.
Pork Cheek in Oaxacan Mole
Grilled Plantain & Rice
2007 Merlot

6.
Seared Calves Liver with Beef Braised Carrots
Caramelized Onions with Smoked Bacon
2009 Cabernet Sauvignon

7.
Petite Chocolate Mousse Cake

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