Grills and Smokers

Info from listening to the Really Big Show on AM 850 WKNR ESPN Cleveland radio.

"If you are lookin', you ain't cookin'." - #quote

Smokers/Grills

• Memphis Wood Fire Grills - "Fueled by 100% natural wood pellets" - used by Rizzo
  • Memphis Select Grill
• The Good-One
  • The 'Open Range' - for home use
  • brochure [pdf file]

Smoking brisket suggestions

From a The Good-One employee on the radio show:

• 8 hours
• 250 degrees
• Kansas City Championship Rub combined with Memphis-style Rub
• wild cherry charcoal/wood - US made

good three little pigs .com

Salmon smoking suggestions

• leave skin on fish
• apply rub
• 250 degrees
• place directly on grill
• 45 minutes

Any cooking/smoking temp of 225 to 275 is safe for any food item. - From Chris at The Good-One.

Chris's other website:
http://three-little-pigs-bbq.com

#food - #recipe - #grilling - #smoking