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Grills and Smokers

Info from listening to the Really Big Show on AM 850 WKNR ESPN Cleveland radio.

"If you are lookin', you ain't cookin'." - #quote

Smokers/Grills

Smoking brisket suggestions

From a The Good-One employee on the radio show:

good three little pigs .com

Salmon smoking suggestions

  • leave skin on fish
  • apply rub
  • 250 degrees
  • place directly on grill
  • 45 minutes

Any cooking/smoking temp of 225 to 275 is safe for any food item. - From Chris at The Good-One.

Chris's other website:
http://three-little-pigs-bbq.com

#food - #recipe - #grilling - #smoking

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